Title: Cottage Cheese Casserole
Categories: Pasta Casserole
Yield: 6 Servings

1	c	Cottage cheese, cream style
8	oz	Noodles, med. width; cooked
1	c	Sour cream
12	oz	Cheese, cheddar; shredded
1/2	ts	Salt
1	ts	Pepper
1/3	c	Chives; snipped
1	tb	Margarine

Combine all ingredients except margarine. Spoon into a buttered 1-1/2 quart casserole dish; dot with margarine. Cover and bake at 350 degrees for 30 minutes.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman.

Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.

jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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